FOOD’S NEW FRONTIERS

CONFERENCE ROOM 1E16

Accredited Session= 1.0 CEU IDCEC or 1 LU AIA 

There’s a whole new recipe for design that pairs well with healthy fast casual, next-level vegetarian cuisine, a Burning Man art piece or a DIY workshop. Hear from the masterminds behind these out-there concepts and find out how to style, source and execute interiors that tempt the eye while the F&B satisfies the palette.