Sergio Maclean and Audrey Laurent are the founder members of Mac & Lo, a full-service hospitality company based in New York City and Detroit specializing in independently curated lifestyle experiences. Sergio was born and raised in Spain and has over 20 years of experience in hospitality with a specialty in business and operation systems and asset management. Sergio has worked with some of the most notable and exciting hospitality brands and visionaries including Jean Georges, Soho and Tribeca Grand Hotels, and The One Group. Audrey Laurent was born in Washington DC and raised in Belgium and France and has also been working in hospitality for over 20 years with a focus on hotel operations, particularly on high end properties that cater to the entertainment and fashion industries. Audrey has experience working with hospitality brands including The Bowery Hotel, The Marlton and the Mercer Hotel. Together they have been responsible for the concept, development and turn key operations for hotels and restaurants in the U.S and abroad such as Nolitan Hotel, Z Hotel, and Rainbow-land Marina in Tianjin China and Delicatessen Restaurant in NY among others.