Harzali Hashim
Complex Director of EngineeringKyo-ya Hotels & Resorts and Marriott InternationalThe End of the “Cool Hotel”: Has Hospitality Mistaken Taste for Culture?
As the same aesthetics, references, and design language circulate across hotels, restaurants, fashion, retail, and social media, the idea of “cool” is
…As the same aesthetics, references, and design language circulate across hotels, restaurants, fashion, retail, and social media, the idea of “cool” is becoming increasingly universal, and increasingly difficult to own. This session explores what happ
…As the same aesthetics, references, and design language circulate across hotels, restaurants, fashion, retail, and social media, the idea of “cool” is becoming increasingly universal, and increasingly difficult to own. This session explores what happens when beautiful spaces start to look and feel the same. Where does cultural distinction come from now? And how can hospitality move beyond a curated aesthetic to create places with genuine identity
…As the same aesthetics, references, and design language circulate across hotels, restaurants, fashion, retail, and social media, the idea of “cool” is becoming increasingly universal, and increasingly difficult to own. This session explores what happens when beautiful spaces start to look and feel the same. Where does cultural distinction come from now? And how can hospitality move beyond a curated aesthetic to create places with genuine identity, relevance, and a point of view?
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