Rebecca Kilbreath
Editor in ChiefRestaurant Development + Design MagazineRebecca Kilbreath is editor in chief of restaurant development + design magazine at Zoomba Group, where she covers the ideas, strategies, and creative thinking shaping the future of dining spaces. An award-winning journalist and editor, Kilbreath has spent years covering how restaurants translate brand, culture, and operational strategy into physical environments. She regularly moderates industry discussions and speaks about restaurant design trends, experiential dining, and the future of hospitality spaces.
The Conversation: Current Drivers in Restaurant Design
Fifteen years ago, designing for Millennials was all anybody could talk about. Now, five years post-pandemic, who and what are we designing restaurant
…Fifteen years ago, designing for Millennials was all anybody could talk about. Now, five years post-pandemic, who and what are we designing restaurants for? In this small-group gathering, Restaurant Development + Design magazine's Editor in Chief Reb
…Fifteen years ago, designing for Millennials was all anybody could talk about. Now, five years post-pandemic, who and what are we designing restaurants for? In this small-group gathering, Restaurant Development + Design magazine's Editor in Chief Rebecca Kilbreath will share some proprietary data revealing what the industry’s readers are thinking, seeing, and prioritizing. This candid dialogue with dive deep into the forces shaping restaurant des
…Fifteen years ago, designing for Millennials was all anybody could talk about. Now, five years post-pandemic, who and what are we designing restaurants for? In this small-group gathering, Restaurant Development + Design magazine's Editor in Chief Rebecca Kilbreath will share some proprietary data revealing what the industry’s readers are thinking, seeing, and prioritizing. This candid dialogue with dive deep into the forces shaping restaurant design today and where they may be taking us next.
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