
Susan Nugraha
Senior Vice President of Design & DevelopmentTao Group HospitalitySusan Nugraha is the Senior Vice President of Design & Development at Tao Group Hospitality. A true creative at heart, Nugraha followed her lifelong passion to the Rhode Island School of Design in 2007. Shortly after graduating, she joined the Rockwell Group in New York City. As an Associate, Nugraha worked on various large-scale, high-profile hospitality projects including Tao Downtown, Vandal New York, Moxy Times Square, Gato Restaurant, Omnia Las Vegas Nightclub, and Omnia Bali Dayclub.
Her keen eye and artistic sensibility impressed the team at Tao Group Hospitality, and she officially joined the ranks in 2017. As an integral part of the design and development team, Nugraha has overseen more than 30 venue openings across New York, London, LA, Miami, Chicago, and Singapore.She has guided the design for several of the group's most prestigious properties, including Omnia Dayclub Las Vegas, Crane Club, Peak and Avenue New York. Her expertise and knowledge of construction in the hospitality sector are unmatched and bring a creative edge to Tao Group Hospitality’s brand development.
Nugraha has been widely recognized as a visionary leader in the industry's design category, winning various awards and honors that include Hospitality Design magazine’s “Wave of the Future” in 2021. She holds a BFA in Interior Architecture from Rhode Island School of Design and resides in New York City.
BDNY Power Players: Women Leaders in Hospitality Breakfast
Join industry-leading women for a powerful discussion on challenges and opportunities in hospitality. This ticket includes a seated breakfast.
Join industry-leading women for a powerful discussion on challenges and opportunities in hospitality. This ticket includes a seated breakfast.
Join industry-leading women for a powerful discussion on challenges and opportunities in hospitality. This ticket includes a seated breakfast.
Join industry-leading women for a powerful discussion on challenges and opportunities in hospitality. This ticket includes a seated breakfast.
Show MoreClick the title to see all detailsThe Future of F&B: Design, Brand, and Cultural Relevance in Hospitality
The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operation
…The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dinin
…The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dining within hospitality environments, owner/operator partnerships, celebrity chef and brand licensing models, design decisions that support revenue and throughput, evolving guest expectations, cultural r
…The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dining within hospitality environments, owner/operator partnerships, celebrity chef and brand licensing models, design decisions that support revenue and throughput, evolving guest expectations, cultural relevance in the age of social media, and the future of multi-experience venues. Attendees will gain insight into how leading restaurant groups think about design, brand equity, guest experience, operations, and what they look for from hospitality owners, F&B designers, and suppliers.
Show MoreClick the title to see all detailsShow More