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Mon Nov 09•12:30 PM – 1:30 PM•Mainstage

The Future of F&B: Design, Brand, and Cultural Relevance in Hospitality

SessionMainstage
CEU Credits:1.00

The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dining within hospitality environments, owner/operator partnerships, celebrity chef and brand licensing models, design decisions that support revenue and throughput, evolving guest expectations, cultural relevance in the age of social media, and the future of multi-experience venues. Attendees will gain insight into how leading restaurant groups think about design, brand equity, guest experience, operations, and what they look for from hospitality owners, F&B designers, and suppliers.

Speakers

Susan Nugraha
Susan NugrahaSenior Vice President of Design & Development, Tao Group Hospitality
Moderator: Beth Bloom
Moderator: Beth BloomOwner/Creative Director, Beth Bloom Designs
Sara Kim
Sara KimSVP Brand Development & Partner, LDV Hospitality
Michael Stillman
Michael StillmanCEO & Founder, Quality Branded
Will Nazar
Will NazarChief Development Officer, Major Food Group

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Tags:Conference Pass Required