Will Nazar
Chief Development OfficerMajor Food GroupWill Nazar is the Chief Development Officer of Major Food Group. With a primary emphasis on site selection, concept development, design, and project management, he takes the lead in driving the company's strategic direction. Will has been an integral part of opening Major Food Group’s entire portfolio of restaurants, private clubs, and hotels since Carbone New York’s legendary debut in 2013. Prior to his tenure at MFG, he held various positions at Blue Hill at Stone Barns, where he showcased his expertise and passion for the hospitality industry. Starting as the Head Sommelier, he progressively advanced to the roles of Service Director and eventually General Manager. These experiences provided him with a comprehensive
understanding of the industry and refined his ability to deliver exceptional customer experiences. He holds a Bachelor's Degree from Fordham University, majoring in American Studies and minoring in Economics.
The Future of F&B: Design, Brand, and Cultural Relevance in Hospitality
The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operation
…The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dinin
…The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dining within hospitality environments, owner/operator partnerships, celebrity chef and brand licensing models, design decisions that support revenue and throughput, evolving guest expectations, cultural r
…The panel will discuss how top operators create hospitality venues that deliver memorable guest experiences while supporting brand identity, operational performance, profitability, and market expansion. The conversation will explore destination dining within hospitality environments, owner/operator partnerships, celebrity chef and brand licensing models, design decisions that support revenue and throughput, evolving guest expectations, cultural relevance in the age of social media, and the future of multi-experience venues. Attendees will gain insight into how leading restaurant groups think about design, brand equity, guest experience, operations, and what they look for from hospitality owners, F&B designers, and suppliers.
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